• Mix half a thing of tofu (water pressed out of it into paper towel) with 1 tbsp turmeric spice, 1 tbsp salt, half a lemon's juice, curry spice optional.
• Toss in the tofu to the pan. Turn up to almost highest heat.
• Chop up a little bit of potato, toss 'er in.
• Let it cook a few minutes, then toss in some spinach, a lot of it, it cooks way down.
• Chop some veggies (bell peppers, tomato, etc.), toss them in about 5 minutes later
• Cook it for a while, takes a long time to cook the tofu and potato.
• Garnish w/ parsley, salt, pepper, salsa fresca if you have it.
There you have it - Post comments/corrections/complaints below!
This is the stuff you make for yourself and I get a shocking salsa?
ReplyDelete-Shocked & Surprised
What's wrong with a Salsa that shocks and awwwwws?
ReplyDeleteI'm making this. Soon.
ReplyDeleteHowever, is it truly a scramble without an egg?
Also, I have a good idea for a name for this dish... Helter Skelter Scramble.
Reasoning: none.
Man, I'm going to have to get to the food blogging pretty soon too, looks like you, Bahman, and Mike beet me to it.
Food blog... beet me to it... get it?
Do it. Just made it for dinner tonight to clear out my fridge - It's not just for breakfast! I figure it's a scramble cause you pretty much toss a bunch of stuff in the griddle and don't worry about the form/presentation. But I don't want to argue naming to much with the guy who coined "fritters" - Respect.
ReplyDeleteKeep up the puns & I'll have to put you in custardy.
Dang! I like it. We've been making this tofu strata thing lately-- like with old bread and mushrooms and spinach. Also, you inspired us to make a whole huge batch of bulger. The strata takes a while, but, shoot, it's worth it. It's worth about a billion hours of waiting.
ReplyDelete